4 Menu list one

MENU LIST ONE

Menu and portfolio

Enjoy a sunny day with our breakfast

“Patatas Bravas” made in the JOSPER with a kimchi mayonaise and krispy potato bits $17
Asian red quinoa salad with 8hr marinated salmon $21
False Straciatella Burrata Salad with fresh figs from Formentera $24
Betroot Hummus, three types of mexica tortilla chips and baby vegetables made in the JOSPER $17
Asian-style gazpacho, infused coconut milk, red Gambas from Formentera in the JOSPER and crisp-bread $21
Marinated salmon tartar on an avocado bed, carrot and ginger mousse with purple potato chips $29
Marinated salmon tartar on an avocado bed, carrot and ginger mousse with purple potato chips $29

Enjoy a sunny day with our breakfast

Japanese style vegetable and mushroom wok $27
Slow cooked asian-style octopus, pea pesto, crunchy rice and white spanish tuna with smoked lime oil $35
Fresh fish from Formentera of the day Price depends on market
Magret of the duck in the JOSPER from Papu Sven, glased in a teriyaki sauce with smoked mango mousse and tupinambo chips Price depends on market

Enjoy a sunny day with our breakfast

Rioplatense Flank Steak $32

(Rioplatense refers to a region in South America, specifically Argentina)
Filet from the Friesian Cow with an asian-style demi-glace $43
Japanese “Black Market” Entrecot $45
Black Angus 12 hr. slow cooked Ribs $37
Slow cooked 12 hr. Argentinian Black Angus roast ribs, +400g. $43
Rib-Steak from the blonde Galicien cow +120 days of maturation $139 per kilo
Tomahawk from the Frisian cow with a marrow and pastis butter $137 per kilo
Rib-Steak from the bull +45 days of maturation $240 per kilo

Enjoy a sunny day with our breakfast

Enjoy a sunny day with our breakfast